Grains & Nuts

This article provides an overview of cashews, what they taste like, their availability, alternative names, and of course what other ingredients make cashew substitutes. What is Cashew? The Cashew is a seed from the cashew tree, that is commonly considered a snack nut. It is often eaten alone or as an ingredient in savory and […]

This article provides an overview of cannellini beans, what they taste like, their availability, alternative names, and of course what other ingredients make cannellini beans substitutes. What is Cannellini Beans? Cannellini beans are an edible variety of white beans, that originated in Italy.  They are a perfect addition to soups, stews, and salads, and can

This article provides an overview of Borlotti beans, what they taste like, their availability, alternative names, and of course what other ingredients make Borlotti beans substitutes. What is Borlotti Beans? Borlotti beans are a variety of common bean that is native to Colombia. They are medium too large in size and have a creamy tan

This article provides an overview of Gram flour, what it tastes like, its availability, alternative names, and of course what other ingredients make Gram flour substitutes. What is Gram flour? Gram flour is a pulse flour made from a type of chickpea known as Bengal gram. It is a staple ingredient in the Indian subcontinent,

This article provides an overview of Husked black gram, what it tastes like, its availability, alternative names, and of course what other ingredients make Husked black gram substitutes. What is Husked Black Gram? Husked black gram is a type of small, black, and cylindrical lentil, that is closely related to the mung bean or cowpea.

This article provides an overview of husked green gram, what it tastes like, its availability, alternative names, and of course what other ingredients make husked green gram substitutes. What is Husked Green Gram? Husked green gram is a type of small, oval lentil or pulse that is green in color. It is commonly used in

This article provides an overview of black-eyed beans, what they taste like, their availability, alternative names, and of course what other ingredients make black-eyed bean substitutes. What are Black-eyed Beans? Black-eyed beans are a type of legume that is grown to be edible beans. It is named after the prominent black spot in the middle

This article provides an overview of black gram, what it tastes like, its availability, alternative names, and of course what other ingredients make black gram substitutes. What is Black Gram? Black gram is a type of small, black, and cylindrical lentil or pulse, that is related to the mung bean or cowpea. It is cultivated

This article provides an overview of green gram, what it tastes like, its availability, alternative names, and of course what other ingredients make green gram substitutes. What is Green Gram? Green gram is a type of bean cultivated throughout East, Southeast, and South Asia. It is commonly used in both sweet and savory dishes, as

This article provides an overview of kidney beans, what they taste like, their availability, alternative names, and of course what other ingredients make kidney bean substitutes. What are Kidney Beans? Kidney beans are a type of edible common bean that comes in red, white, light speckled, and red speckled. Kidney beans are named after their