This article provides an overview of prune, what it tastes like, its availability, alternative names, and of course what other ingredients make prune substitutes. What are Prunes? A prune is a dried plum fruit, that is commonly used as a snack, or in sweet and savory dishes. The most common plum used to make prunes …
This article provides an overview of macadamia, what it tastes like, its availability, alternative names, and of course what other ingredients make macadamia substitutes. What is Macadamia? Macadamia is a genus of four species of trees that are indigenous to Australia, specifically New South Wales and Queensland. Two of the species are cultivated for their …
This article provides an overview of chia seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make chia seeds substitutes. What are Chia Seeds? Chia seeds are edible seeds from a flowering plant belonging to the mint family. The plant is native to central and southern Mexico. Chia seeds …
This article provides an overview of hazelnut, what it tastes like, its availability, alternative names, and of course what other ingredients make hazelnut substitutes. What is Hazelnut? Hazelnut is a fruit produced from the hazel tree and is often used in baking, desserts, and confectionery, such as chocolate truffles, chocolate spreads, and praline. The largest …
This article provides an overview of black beans, what they taste like, their availability, alternative names, and of course what other ingredients make black bean substitutes. What are Black Beans? Black beans are a type of small, shiny common bean that is especially popular throughout Latin American cuisines, as well as in Cajun and Creole …
This article provides an overview of split Bengal gram, what it tastes like, its availability, alternative names, and of course what other ingredients make split Bengal gram substitutes. What is Split Bengal Gram? Split Bengal gram is a type of lentil that is derived from black chickpeas, which have been split and the outer covering …
This article provides an overview of pigeon peas, what it tastes like, their availability, alternative names, and of course what other ingredients make pigeon peas substitutes. What is Pigeon Pea? The pigeon pea is a legume plant that’s seeds are used as a pulse. It is widely cultivated through tropical and semitropical regions of the …
This article provides an overview of Pine nuts, what it tastes like, their availability, alternative names, and of course what other ingredients make Pine nuts substitutes. What are Pine Nuts? Pine nuts are a popular edible nut that have been eaten throughout Europe and Asia since the Paleolithic period. They are often added to meat, …
This article provides an overview of whole Bengal gram, what it tastes like, its availability, alternative names, and of course what other ingredients make whole Bengal gram substitutes. What is Whole Bengal Gram? Whole Bengal gram is a type of chickpea that is commonly used in Indian cuisine, especially in making curries or dal. They …
This article provides an overview of whole brown lentils, what it tastes like, their availability, alternative names, and of course what other ingredients make whole brown lentils substitutes. What are Whole Brown Lentils? Whole brown lentils are traditional flat lentils that range in color from light brown to red in color. They are commonly used …
