This article provides an overview of Borlotti beans, what they taste like, their availability, alternative names, and of course what other ingredients make Borlotti beans substitutes.
What is Borlotti Beans?
Borlotti beans are a variety of common bean that is native to Colombia. They are medium too large in size and have a creamy tan color, that is streaked with red or black specks, that disappear after cooking.
Borlotti beans have been commonly grown in Italy since the early 1900s and are a common ingredient in Italian, Portuguese, Turkish, and greek cuisines.
What do Borlotti Beans taste like?
Borlotti beans have a rich creamy flavor, with sweet and nutty undertones, that is similar to the cannellini bean.
Is Borlotti Beans readily available in Supermarkets?
Borlotti beans should be readily available in supermarkets, where they are usually found in the canned goods section, with the other beans.
What are some alternative names for Borlotti Beans?
The borlotti bean may be referred to as the cranberry bean, roman bean, Romano bean, saluggia bean, Rosecco bean, or the gadhra bean.
What is a good substitute for Borlotti Beans in recipes?
Luckily, there are a number of great substitutes for Borlotti beans. These include gluten-free alternatives such as:
- Pinto Beans
- Kidney Beans
- Cannellini Beans
- Navy Beans
- Great Northern Beans