This article provides an overview of Husked black gram, what it tastes like, its availability, alternative names, and of course what other ingredients make Husked black gram substitutes.
What is Husked Black Gram?
Husked black gram is a type of small, black, and cylindrical lentil, that is closely related to the mung bean or cowpea. It is only cultivated in India and used commonly in Indian cooking, especially in dal, dosa, and papadum.
Commercially, it is sold as a white lentil and is obtained by removing the skin of the black gram.
What does Husked Black Gram taste like?
Husked black gram has a mild earthy taste and a soft but sticky texture once cooked, which can absorb other flavors well.
Is Husked Black Gram readily available in Supermarkets?
Husked black gram is readily available across Southeast Asia and Indian subcontinents, elsewhere it may be more difficult to locate. However, you should be able to buy white lentils in major supermarkets, health stores, or online retailers.
What are some alternative names for Husked Black Gram?
Husked black gram is more commonly referred to as white lentils or ivory white lentils.
What is a good substitute for Husked Black Gram in recipes?
Luckily, there are a number of great substitutes for Husked black gram. These include gluten-free alternatives such as:
- You can substitute Husked black gram for regular black lentils, which share a similar taste, texture, color, and shape.
- Husked Green Gram is also a good alternative