Cereals

Puffed Rice Substitutes

Puffed Rice Substitutes

This article provides an overview of puffed rice, what they taste like, its availability, alternative names, and of course what other ingredients make puffed rice substitutes. What is Puffed Rice? Puffed rice is a type of rice commonly eaten as a savory or sweet food snack in Asian cuisines and as a sweet breakfast cereal …

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Barnyard Millet Substitutes

Barnyard Millet Substitutes

This article provides an overview of barnyard millet, what it tastes like, its availability, alternative names, and of course what other ingredients make barnyard millet substitutes. What is Barnyard Millet? Barnyard millet is a species of grass that is cultivated in India, Japan, China, and Korea. It is most commonly grown as a substitute for …

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Buckwheat Substitutes

Buckwheat Substitutes

This article provides an overview of buckwheat, what it tastes like, its availability, alternative names, and of course what other ingredients make buckwheat substitutes. What is Buckwheat? Buckwheat, despite its name, is not actually wheat but a flowering plant cultivated for its grain-like seeds. Buckwheat is closely related to rhubarb, knotweed, and sorrel and is …

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Finger Millet Substitutes

Finger Millet Substitutes

This article provides an overview of finger millet, what it tastes like, its availability, alternative names, and of course what other ingredients make finger millet substitutes. What is Finger Millet? Finger millet is a type of flour that is rich in vitamins and minerals and grown throughout Asia and Africa.  It can be used in …

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Wheat Berry Substitutes

Wheat Berry Substitutes

This article provides an overview of wheat berry, what it tastes like, it’s availability, alternative names, and of course what other ingredients make wheat berry substitutes. What is Wheat Berry? Wheat berry is the whole wheat kernel, made up of the bran, germ, and endosperm, but without the husk. Wheat berry is often added to …

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Whole-Wheat Flour Substitutes

Whole-wheat flour Substitutes

This article provides an overview of Whole-wheat flour, what it tastes like, its availability, alternative names, and of course what other ingredients make Whole-wheat flour substitutes. What is Whole-Wheat Flour? Whole-wheat flour is a basic and common food ingredient, that is made by grinding or mashing whole-grain wheat or wheat berry. Whole-wheat flour is used …

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Amaranth Substitutes

Amaranth Substitutes

This article provides an overview of amaranth, what it tastes like, its availability, alternative names, and of course what other ingredients make amaranth substitutes. What is Amaranth? Amaranths are a species of plant native to North America, that is cultivated as a leaf vegetable, ornamental plants or pseudo-cereals. Amaranths were first cultivated by the Aztecs …

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Sesame Seed Substitutes

Sesame Seed Substitutes

This article provides an overview of sesame seeds, what they taste like, their availability, alternative names, and of course what other ingredients make sesame seed substitutes. What is Sesame Seed? Sesame seed is one of the oldest known oilseed crops and can be traced to over 3000 years ago. The seeds are from the sesame …

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Pressed Rice Substitutes

Pressed Rice Substitutes

This article provides an overview of pressed rice, what it tastes like, its availability, alternative names, and of course what other ingredients make pressed rice substitutes. What is Pressed Rice? Pressed rice is a type of flattened rice that originated in the Indian subcontinent and is a popular food in India, Nepal, and Bangladesh. These …

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Pearl Millet Substitutes

Pearl Millet Substitutes

This article provides an overview of pearl millet, what it tastes like, its availability, alternative names, and of course what other ingredients make pearl millet substitutes. What is Pearl Millet? Pearl millet is the most widely grown type of millet crop and has been found in Africa and the Indian subcontinent since prehistoric times. It …

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