This article provides an overview of kidney beans, what they taste like, their availability, alternative names, and of course what other ingredients make kidney bean substitutes.
What are Kidney Beans?
Kidney beans are a type of edible common bean that comes in red, white, light speckled, and red speckled. Kidney beans are named after their resemblance to the human kidney and are a rich sauce of minerals and energy.
Kidney beans are a popular ingredient in many cuisines, from India (rajma) to Southern Louisiana (creole), they are also a key ingredient in the popular dish chili con carne and many other Tex-Mex recipes.
What do Kidney Beans taste like?
Kidney beans have a subtly sweet flavor, with umami undertones. They have a rather dense structure that changes depending on the cooking method. They can be described as having an earthy and nutty taste, that is unique to other beans.
Is Kidney Beans readily available in Supermarkets?
Kidney beans should be readily available in supermarkets, where they are often found in the canned goods sections, next to the other beans.
What are some alternative names for Kidney Beans?
Kidney beans may be referred to as the common kidney bean. In India, the red kidney beans are usually referred to as rajma and in Italy, the white kidney bean is known as cannellini.
What is a good substitute for Kidney Beans in recipes?
Luckily, there are a number of great substitutes for kidney beans. These include:
- Black Beans
- Pinto Beans
- Navy Beans
- Adzuki Beans
- Butter Beans