This article provides an overview of green gram, what it tastes like, its availability, alternative names, and of course what other ingredients make green gram substitutes.
What is Green Gram?
Green gram is a type of bean cultivated throughout East, Southeast, and South Asia. It is commonly used in both sweet and savory dishes, as both a whole bean or paste.
In Indian cuisine, green gram is commonly used as an ingredient in dal, while in Chinese, it is often used to make a sweet dessert or ice cream.
What does Green Gram taste like?
Green grams can be compared to lentils and peas for their taste and texture. They are described as having a slightly sweet and nutty flavor, that is very mild.
Is Green Gram readily available in Supermarkets?
Green grams are not as popular in western cuisines and therefore may be difficult to find in supermarkets. If anywhere, they will be with the other lentils or in the world foods section. Alternatively, you can try an Asian market or online retailer.
What are some alternative names for Green Gram?
Green gram is also commonly known as the mung bean, green gram maash, or simply mung.
What is a good substitute for Green Gram in recipes?
Luckily, there are a number of great substitutes for green gram. These include:
- Sunflower Sprouts
- Snow Peas
- Bamboo Shoots
- Bok Choy