This article provides an overview of black-eyed beans, what they taste like, their availability, alternative names, and of course what other ingredients make black-eyed bean substitutes.
What are Black-eyed Beans?
Black-eyed beans are a type of legume that is grown to be edible beans. It is named after the prominent black spot in the middle of its pale green body, the black eye may also be brown, red, pink, or dark green in color.
Black-eyed beans are commonly used in cuisines across Africa, the Middle East, Asia, Europe, and South America.
What do Black-eyed Beans taste like?
Black-eyed beans have an earthy and nutty flavor that is somewhat of an acquired taste for some. They have a dense and creamy consistency that can be compared to a kidney bean.
Are Black-eyed Beans readily available in Supermarkets?
Black-eyed beans should be available in major supermarkets and specialty Asian or health stores, where they will usually be located in the lentil and pulses section.
What are some alternative names for Black-eyed Beans?
Black-eyed peas are alternatively known as black-eyed peas, cowpeas, or the California blackeye, they are all the same thing.
What is a good substitute for Black-eyed Beans in recipes?
Luckily, there are a number of great substitutes for black-eyed beans. These include gluten-free alternatives such as:
- Black-eyed beans can be easily substituted for other legumes such as
- Pinkeye Purple Hull Pea
- Romano Beans
- Lima Beans
- Fresh Kentucky Green Beans