This article provides an overview of cannellini beans, what they taste like, their availability, alternative names, and of course what other ingredients make cannellini beans substitutes.
What is Cannellini Beans?
Cannellini beans are an edible variety of white beans, that originated in Italy. They are a perfect addition to soups, stews, and salads, and can be eaten raw or cooked. They are similar to kidney beans in shape and are an excellent source of nutrients.
What do Cannellini Beans taste like?
Cannellini beans have a mild earthy and creamy taste, with nutty undertones. Once cooked they have a soft, fluffy texture. Cannellini beans are meatier in taste than navy beans or great northern beans.
Are Cannellini Beans readily available in Supermarkets?
Cannellini beans should be readily available in supermarkets, where they are usually found in the canned goods section, next to the other bean varieties.
What are some alternative names for Cannellini Beans?
Cannellini beans may be referred to as white kidney beans.
What is a good substitute for Cannellini Beans in recipes?
Luckily, there are a number of great substitutes for cannellini beans. These include gluten-free alternatives such as:
- The best substitute for cannellini beans would be Great Northern Beans, although the taste is slightly different.
- You can also use
- Navy Beans
- Borlotti Beans
- Butter Beans
- Kidney Beans
- Garbanzo Beans
- Fava Beans
- Baby Lima Beans