This article provides an overview of cashews, what they taste like, their availability, alternative names, and of course what other ingredients make cashew substitutes.
What is Cashew?
The Cashew is a seed from the cashew tree, that is commonly considered a snack nut. It is often eaten alone or as an ingredient in savory and sweet foods. Cashews are also used to create nut butter or into cashew cheese, a vegan alternative to dairy cheese.
The leading producers of cashews are the Ivory Coast and India, although it is often used in South Asian cuisines, especially in curries and sweets.
What does Cashew taste like?
Cashews have a rich and nutty flavor, that is similar to peanuts and almonds, but with a more creamy and buttery taste. Once pureed, cashews are hard to distinguish from other nut butter, such as peanut or almond.
Is Cashew readily available in Supermarkets?
Cashews should be readily available in supermarkets, where they are usually found with the other nuts, in the snack section. They can also often be found in the baking section with other unsalted nuts and dried fruits.
What are some alternative names for cashews?
Cashews are often referred to as cashew nut.
What is a good substitute for Cashews in recipes?
Luckily, there are a number of great substitutes for cashew. These include: