This article provides an overview of pistachio, what it tastes like, its availability, alternative names, and of course what other ingredients make pistachio substitutes. What is Pistachio? The pistachio is a seed from the pistachio tree that is consumed widely as a snack food. The pistachio is a member of the cashew family and is …
This article provides an overview of pecan, what it tastes like, its availability, alternative names, and of course what other ingredients make pecan substitutes. What is Pecan? Pecan is a species of hickory tree that is cultivated for its edible seed. Pecan is native to Southern US and northern Mexico. The seed is a nut …
This article provides an overview of walnuts, what it tastes like, their availability, alternative names, and of course what other ingredients make walnuts substitutes. What is a Walnut? A walnut is an edible seed from a drupe of any tree in the genus Juglans. Although it is considered a nut and used as such for …
This article provides an overview of chickpeas, what they taste like, their availability, alternative names, and of course what other ingredients make chickpeas substitutes. What are Chickpeas? Chickpeas are a type of high-protein seed that is one of the earliest cultivated foods, originating in the middle east. Chickpeas are a key ingredient in Mediterranean and …
This article provides an overview of couscous, what it tastes like, its availability, alternative names, and of course what other ingredients make couscous substitutes. What is Couscous? Couscous is a type of pasta originating in Maghreb cuisine, that is made up of steamed granules of rolled durum wheat semolina. Often other cereals are cooked in …
