Husked Green Gram Substitutes

Husked Green Gram Substitutes

This article provides an overview of husked green gram, what it tastes like, its availability, alternative names, and of course what other ingredients make husked green gram substitutes.

What is Husked Green Gram?

Husked green gram is a type of small, oval lentil or pulse that is green in color. It is commonly used in Indian cuisine and unlike green grams, they can only be eaten once cooked.

It is often used as a snack item or as an ingredient in dal, soups, purees, Vadas, or stuffings. It is also commonly used to make a sweet dish, that is said to help with digestion.

What does Husked Green Gram taste like?

Husked green gram has a mildly sweet taste, that does not add much flavor to a dish. They are mostly used to add nutritional value to dishes, especially for protein, vitamins, and fiber.

Is Husked Green Gram readily available in Supermarkets?

Husked green gram should be available readily across India and some of Southeast Asia, however, outside of here, they will be much harder to locate unless you try a specialty Asian market.

What are some alternative names for Husked Green Gram?

Husked green grams are commonly known as mung moong dal or yellow moong dal in Indian cuisines.

What is a good substitute for Husked Green Gram in recipes?

Luckily, there are a number of great substitutes for husked green gram. These include gluten-free alternatives such as: