This article provides an overview of honey mustard, what it tastes like, its availability, alternative names, and of course what other ingredients make honey mustard substitutes. What is Honey Mustard? Honey mustard is a variety of mustard-based condiment, that is made up of honey, mustard, mayonnaise, vinegar, and spices. It is generally used as a spread, …
This article provides an overview of carnaroli, what it tastes like, its availability, alternative names, and of course what other ingredients make carnaroli substitutes. What is Carnaroli? Carnaroli is an Italian rice of medium grain. It is grown in the Pavia, Vercelli, and Novara provinces of Northern Italy. It is most commonly known for being …
This article provides an overview of brewer’s yeast, what it tastes like, its availability, alternative names, and of course what other ingredients make brewer’s yeast substitutes. What is Brewer’s Yeast? Brewer’s yeast is an ingredient used in the process of making beer and bread, as well as a nutritional supplement. It is made from a …
This article provides an overview of asparagus, what it tastes like, its availability, alternative names, and of course what other ingredients make asparagus substitutes. What is Asparagus? Asparagus is a flowering plant, in which young shoots are used as a spring vegetable. It was once classed as a relative of the lily, onion, and garlic; …
This article provides an overview of puffed rice, what they taste like, its availability, alternative names, and of course what other ingredients make puffed rice substitutes. What is Puffed Rice? Puffed rice is a type of rice commonly eaten as a savory or sweet food snack in Asian cuisines and as a sweet breakfast cereal …
This article provides an overview of cashews, what they taste like, their availability, alternative names, and of course what other ingredients make cashew substitutes. What is Cashew? The Cashew is a seed from the cashew tree, that is commonly considered a snack nut. It is often eaten alone or as an ingredient in savory and …
This article provides an overview of cannellini beans, what they taste like, their availability, alternative names, and of course what other ingredients make cannellini beans substitutes. What is Cannellini Beans? Cannellini beans are an edible variety of white beans, that originated in Italy. They are a perfect addition to soups, stews, and salads, and can …
This article provides an overview of Borlotti beans, what they taste like, their availability, alternative names, and of course what other ingredients make Borlotti beans substitutes. What is Borlotti Beans? Borlotti beans are a variety of common bean that is native to Colombia. They are medium too large in size and have a creamy tan …
This article provides an overview of paprika, what it tastes like, its availability, alternative names, and of course what other ingredients make paprika substitutes. What is Paprika? Paprika is a spice made up of dried and ground-red peppers. Paprika has been around for centuries and was traditionally made from the species Capsicim annuum, which all …
This article provides an overview of Nasturtium, what it tastes like, its availability, alternative names, and of course what other ingredients make Nasturtium substitutes. What is Nasturtium? Nasturtium is a genus of herbaceous flowering plants, that was named after their similarities to watercress (Nasturtium officinale), which literally translates to ‘nose twister’ or ‘nose tweaker’. The …
