Oils & Sauces

This article provides an overview of ghee, what it tastes like, its availability, alternative names, and of course what other ingredients make ghee substitutes. What is Ghee? Ghee is a type of clarified butter from India, it is commonly used in Indian and Middle Eastern cuisine, as well as traditional medicine and religious rituals. Sometimes […]

This article provides an overview of garlic oil, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic oil substitutes. What is Garlic Oil? Garlic oil is a type of essential oil made from garlic. It is used often used in cooking, as a seasoning, or as a nutritional

This article provides an overview of Worcestershire sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make Worcestershire sauce substitutes. What is Worcestershire Sauce? Worcestershire sauce is a fermented liquid used as a condiment and as an ingredient in dressings, dishes, and even drinks. It was created in the

This article provides an overview of margarine, what it tastes like, its availability, alternative names, and of course what other ingredients make margarine substitutes. What is Margarine? Margarine is a common spread used for flavoring, baking, and cooking. Most kinds of margarine are made from vegetable oil, compared to the original, which was made from

This article provides an overview of Hoisin Sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make Hoisin Sauce substitutes. What is Hoisin Sauce? Hoisin sauce is a Cantonese sauce often used as a meat glaze, a dipping sauce, or added to stir fry. It is dark in color

This article provides an overview of Corn Syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make Corn Syrup substitutes. What is Corn Syrup? Corn syrup is a type of liquid made from the starch of corn, that is used to soften texture, add volume and prevent the crystallization

This article provides an overview of Ketchup, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Ketchup substitutes. What is Ketchup? Ketchup is a table condiment commonly used with fried foods such as french fries and hot dogs. It is made from tomatoes, vinegar, sugar, and spices;

This article provides an overview of Honey, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Honey substitutes. What is Honey? Honey is a type of semi-solid food made by honey bees. Bees produce honey from nectar or secretions of other insects and store it in wax

This article provides an overview of Simple syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Simple syrup substitutes. What is Simple Syrup? Simple syrup is sugar dissolved in water to create a liquid sweetener. This is often used in beverages as the sweetness is dispersed

This article provides an overview of dry mustard, what it tastes like, its availability, alternative names, and of course what other ingredients make dry mustard substitutes. What is Dry Mustard? Dry mustard is made from ground mustard seeds and is a common ingredient used in savory dishes, salad dressings, marinades, and spice rubs. What does