This article provides an overview of Worcestershire sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make Worcestershire sauce substitutes.
What is Worcestershire Sauce?
Worcestershire sauce is a fermented liquid used as a condiment and as an ingredient in dressings, dishes, and even drinks. It was created in the city of Worcester in England in the early 19th century by pharmacists. The main ingredients include vinegar, molasses, garlic, tamarind, anchovies, chili pepper, sugar, and salt.
What does Worcestershire Sauce taste like?
Worcestershire sauce has a powerful umami and savory flavor, that can amplify dishes such as beef stews, hamburgers, and chili con carne. It also has sour notes from the tamarind and vinegar, as well as sweetness from the molasses and sugar.
Is Worcestershire Sauce readily available in Supermarkets?
Yes, Worcestershire sauce should be readily available in supermarkets worldwide. It will usually be found in the condiments aisle along with other sauces.
What are some alternative names for Worcestershire Sauce?
Worcestershire sauce is often referred to as Worcester sauce, after the city it was originally made in, in comparison to county Worcestershire.
What is a good substitute for Worcestershire Sauce in recipes?
Luckily, there are a number of great substitutes for Worcestershire sauce. These include:
- The very best homemade substitute for Worcestershire sauce would be a mixture of soy sauce, ketchup, and white wine vinegar
- You can also try using soy sauce with other ingredients such as apple juice, apple cider vinegar, or miso paste
- Neither will be as complex as Worcestershire sauce however will work well in a pinch