This article provides an overview of Corn Syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make Corn Syrup substitutes.
What is Corn Syrup?
Corn syrup is a type of liquid made from the starch of corn, that is used to soften texture, add volume and prevent the crystallization of sugar. Corn syrup contains various amounts of the sugars glucose, maltose, and higher saccharides.
What does Corn Syrup taste like?
There are 2 main kinds of corn syrup, light, and dark. The light corn syrup is often transparent and has a milder sweet taste, with hints of vanilla. The darker is made with molasses and has a much deeper sweetness and caramel coloring.
Is Corn Syrup readily available in Supermarkets?
Corn syrup should be readily available in any United States supermarket, however, outside of the United States, it may be harder to locate.
What are some alternative names for Corn Syrup?
Corn syrup may be referred to as the more general term, glucose syrup, which is the same but can also be made with any starch, such as from wheat or potatoes. The leading brand Karo syrup is another alternative name for corn syrup.
What is a good substitute for Corn Syrup in recipes?
Luckily, there are a number of great substitutes for Corn Syrup. These include:
- Honey (Which has a similar consistency and is a natural product)
- White Sugar
- Karo syrup
- Light molasses
- Maple Syrup
- Maple-flavored syrup