This article provides an overview of Hoisin Sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make Hoisin Sauce substitutes.
What is Hoisin Sauce?
Hoisin sauce is a Cantonese sauce often used as a meat glaze, a dipping sauce, or added to stir fry. It is dark in color and usually contains soybeans, fennel, chili, and garlic. ‘Hoisin’ is derived from the Chinese word for ‘seafood,’ although there is no actual seafood in the sauce, nor is it usually eaten with fish.
What does Hoisin Sauce taste like?
Hoisin sauce has a very strong sweet and salty taste. It can be compared to American-style bbq sauce, however, it is much richer and sweeter.
Is Hoisin Sauce readily available in Supermarkets?
Hoisin sauce is readily available in supermarkets, it is usually found in the world foods section, with other Asian condiments. You can also buy many variations and brands in an Asian supermarket.
What are some alternative names for Hoisin Sauce?
There are no alternative names for hoisin sauce, however, each country it is commonly used will have its own name for it. An example is in Vietnam, where it is referred to as tương đen.
What is a good substitute for Hoisin Sauce in recipes?
Luckily, there are a number of great substitutes for Hoisin Sauce. These include:
- Teriyaki sauce
- BBQ sauce
- Black bean sauce
- Oyster sauce
- You can also use a mixture of soy sauce and peanut butter to create a similar texture and taste