Oils & Sauces

This article provides an overview of tahini, what it tastes like, its availability, alternative names, and of course what other ingredients make tahini substitutes. What is Tahini? Tahini is a Middle Eastern condiment that is usually served as a dip, or as an ingredient in hummus, baba ghanoush, and halva. Tahini is made into a […]

This article provides an overview of sesame oil, what it tastes like, its availability, alternative names, and of course what other ingredients make sesame oil substitutes. What is Sesame Oil? Sesame oil is a type of vegetable oil derived from sesame seeds. Sesame oil can be made from raw seeds, which is more suitable for

This article provides an overview of tamari, what it tastes like, its availability, alternative names, and of course what other ingredients make tamari substitutes. What is Tamari? Tamari is a type of fermented soy sauce that is mainly produced in the Chūbu region of Japan. It is often used as a dipping sauce or as

This article provides an overview of pesto, what it tastes like, its availability, alternative names, and of course what other ingredients make pesto substitutes. What is Pesto? Pesto is a thick green sauce originating in Genoa, the capital city of Liguria, Italy. It consists traditionally of crushed garlic, pine nuts, salt, basil leaves, and hard

This article provides an overview of Asian salad dressing, what it tastes like, its availability, alternative names, and of course what other ingredients make Asian salad dressing substitutes. What is Asian Salad Dressing? Asian salad dressing originated in Japan and is made up of rice vinegar, sweet honey, soy sauce, sesame oil, and often sugar.

This article provides an overview of Harissa paste, what it tastes like, its availability, alternative names, and of course what other ingredients make Harissa paste substitutes. What is Harissa Paste? Harissa is a hot chili pepper paste, consisting of roasted red peppers, baklouti peppers, garlic paste, cumin, coriander seeds, caraway seeds, and sometimes other herbs

This article provides an overview of gravy, what it tastes like, its availability, alternative names, and of course what other ingredients make gravy substitutes. What is Gravy? Gravy is a sauce that is predominately made up of the juices of meats and a thickening agent such as wheat flour or corn starch. Nowadays, you can

This article provides an overview of browning sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make browning sauce substitutes. What is Browning Sauce? Browning sauce has been around since the early 1900s and is used to add flavor to savory foods. As you can imagine, it comes in

This article provides an overview of golden syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make golden syrup substitutes. What is Golden Syrup? Golden syrup is a thick, amber-colored syrup, with a similar consistency to honey. It is made from inverted sugar syrup and used in many desserts

This article provides an overview of lard, what it tastes like, its availability, alternative names, and of course what other ingredients make lard substitutes. What is Lard? Lard is a semi-solid white fat that is obtained from the fatty tissue of a pig. It is similar to tallow, which is produced from cows or sheep.