This article provides an overview of kewpie mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make kewpie mayonnaise substitutes. What is Kewpie Mayonnaise? Originating in Japan in 1925, this mayonnaise is highly popular and different from the standard mayonnaise you will find in the US. The biggest difference …
This article provides an overview of mirin, what it tastes like, its availability, alternative names, and of course what other ingredients make mirin substitutes. What is Mirin? Mirin is a Rice Wine that has more sugar and less alcohol than other rice wines such as Sake. Mirin originated in Japan and remains a staple in …
This article provides an overview of mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make for great mayonnaise substitutes. What is Mayonnaise? Mayonnaise is a creamy, cold sauce or dressing commonly used on sandwiches, hamburgers, salads and French fries. It is also used as a base for other …
This article provides an overview of nut butter, what it tastes like, its availability, alternative names, and of course what other ingredients make nut butter substitutes. What is Nut Butter? A nut butter is a spreadable food made by grinding nuts into a paste. Nut butters can contain a variety of different nuts, including almond, …
This article provides an overview of horseradish sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make horseradish sauce substitutes. What is Horseradish Sauce? Horseradish sauce is widely used as a condiment or as an ingredient in sauces and dressings, often to give them an extra bite. It is …
This article provides an overview of light molasses, what it tastes like, its availability, alternative names, and of course what other ingredients make light molasses substitutes. What is Light Molasses? Light molasses is the most common type of molasses used in baking. Molasses is most commonly made by boiling down sugar cane or sugar beets …
This article provides an overview of soy sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make soy sauce substitutes. What is Soy Sauce? Soy sauce is a type of liquid condiment and flavoring, originating in china some 2000 years ago. It is now used worldwide, especially in Southeast …
This article provides an overview of vegetable shortening, what it tastes like, its availability, alternative names, and of course what other ingredients make vegetable shortening substitutes. What is Vegetable Shortening? Vegetable shortening is any fat that is solid at room temperature. It is often used instead of butter and lard when baking or greasing pans. …
This article provides an overview of caper brine, what it tastes like, its availability, alternative names, and of course what other ingredients make caper brine substitutes. What is Caper Brine? Caper brine is a liquid that preserves and flavors capers in the jar they are commercially sold and stored in. It is made up of …
This article provides an overview of olive brine, what it tastes like, its availability, alternative names, and of course what other ingredients make olive brine substitutes. What is Olive Brine? Olive brine is simply a mix of salt, vinegar, and water and acts as a preservative or marinate for the olives. Olive brine is most …
