Oils & Sauces

This article provides an overview of Vegetable oil, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Vegetable oil substitutes. What is Vegetable Oil? Vegetable oil is a type of oil extracted from seeds or other parts of a fruit. They are a mixture of triglycerides and […]

This article provides an overview of Olive oil, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Olive oil substitutes. What is Olive Oil? Olive oil is an unsaturated liquid fat made from the process of pressing whole olives and extracting their oil. It is commonly used

This article provides an overview of maple syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make maple syrup substitutes. What is Maple Syrup? Maple syrup is made from the xylem sap of red, sugar, or black maple trees, as well as other species of maple. The maple tree

This article provides an overview of fish sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make fish sauce substitutes. What is Fish Sauce? Fish sauce is a liquid condiment made from fermented fish. It is used frequently in South-East Asian cuisines, particularly Thai, Burmese, Vietnamese, and Indonesian. The

This article provides an overview of karo syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make karo syrup substitutes. What is Karo Syrup? Karo is a type of commercial corn syrup made from corn starch. It is usually used to make foods sweeter and moister and also to

This article provides an overview of tomato paste, what it tastes like, its availability, alternative names, and of course what other ingredients make tomato paste substitutes. What is Tomato Paste? Tomato paste is created by cooking tomatoes for several hours to reduce the water content. The liquid is then strained to remove the seeds and

This article provides an overview of kewpie mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make kewpie mayonnaise substitutes. What is Kewpie Mayonnaise? Originating in Japan in 1925, this mayonnaise is highly popular and different from the standard mayonnaise you will find in the US. The biggest difference

This article provides an overview of mirin, what it tastes like, its availability, alternative names, and of course what other ingredients make mirin substitutes. What is Mirin? Mirin is a Rice Wine that has more sugar and less alcohol than other rice wines such as Sake. Mirin originated in Japan and remains a staple in

This article provides an overview of mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make for great mayonnaise substitutes. What is Mayonnaise? Mayonnaise is a creamy, cold sauce or dressing commonly used on sandwiches, hamburgers, salads and French fries. It is also used as a base for other

This article provides an overview of nut butter, what it tastes like, its availability, alternative names, and of course what other ingredients make nut butter substitutes. What is Nut Butter? A nut butter is a spreadable food made by grinding nuts into a paste. Nut butters can contain a variety of different nuts, including almond,