Oils & Sauces

This article provides an overview of horseradish sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make horseradish sauce substitutes. What is Horseradish Sauce? Horseradish sauce is widely used as a condiment or as an ingredient in sauces and dressings, often to give them an extra bite. It is […]

This article provides an overview of light molasses, what it tastes like, its availability, alternative names, and of course what other ingredients make light molasses substitutes. What is Light Molasses? Light molasses is the most common type of molasses used in baking. Molasses is most commonly made by boiling down sugar cane or sugar beets

This article provides an overview of soy sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make soy sauce substitutes. What is Soy Sauce? Soy sauce is a type of liquid condiment and flavoring, originating in china some 2000 years ago. It is now used worldwide, especially in Southeast

This article provides an overview of vegetable shortening, what it tastes like, its availability, alternative names, and of course what other ingredients make vegetable shortening substitutes. What is Vegetable Shortening? Vegetable shortening is any fat that is solid at room temperature. It is often used instead of butter and lard when baking or greasing pans.

This article provides an overview of caper brine, what it tastes like, its availability, alternative names, and of course what other ingredients make caper brine substitutes. What is Caper Brine? Caper brine is a liquid that preserves and flavors capers in the jar they are commercially sold and stored in. It is made up of

This article provides an overview of olive brine, what it tastes like, its availability, alternative names, and of course what other ingredients make olive brine substitutes. What is Olive Brine? Olive brine is simply a mix of salt, vinegar, and water and acts as a preservative or marinate for the olives. Olive brine is most

This article provides an overview of oyster sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make oyster sauce substitutes. What is Oyster Sauce? Oyster sauce is a variety of different sauces made from cooking oysters. The most commonly used oyster sauce is a thick, dark brown condiment made

This article provides an overview of teriyaki sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make teriyaki sauce substitutes. What is Teriyaki Sauce? Teriyaki is a type of sauce originating in Japanese cuisine. It is used to broil, grill, or glaze foods and is made up of soy

This article provides an overview of molasses, what it tastes like, its availability, alternative names, and of course what other ingredients make molasses substitutes. What is Molasses? Molasses is a thick and coarse liquid syrup, made from the refining process of sugarcane or beet sugar. In simpler terms, the syrup left over from sugar crystals,

This article provides an overview of yellow mustard, what it tastes like, its availability, alternative names, and of course what other ingredients make yellow mustard substitutes. What is Yellow Mustard? Yellow mustard is a popular condiment in the US, made from the seeds of the mustard plant. The seeds are usually mixed with water, vinegar,