Ghee Substitutes

Ghee Substitutes

This article provides an overview of ghee, what it tastes like, its availability, alternative names, and of course what other ingredients make ghee substitutes.

What is Ghee?

Ghee is a type of clarified butter from India, it is commonly used in Indian and Middle Eastern cuisine, as well as traditional medicine and religious rituals. Sometimes spices are added for extra flavor and it is often eaten with bread or roti.

What does Ghee taste like?

The texture and taste of ghee depend on the quality of the butter and the milk source used. The primary flavors are similar to butter but with slightly roasted and nutty notes. These nutty flavors and aromas can make ghee taste slightly sweeter than regular butter.

Is Ghee readily available in Supermarkets?

Ghee should be available in major supermarkets, usually located in the baking aisle, with other cooking oils and shortenings. If there is an Indian section or an international foods section it may also be found here. Specialist Indian retailers will of course also sell ghee.

What are some alternative names for Ghee?

Gee has no alternative names, however, it may be used interchangeably with butter, spreads, oil, and shortening; however, they are all slightly different.

What is a good substitute for Ghee in recipes?

Luckily, there are a number of great substitutes for ghee. These include: