This article provides an overview of Simple syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Simple syrup substitutes.
What is Simple Syrup?
Simple syrup is sugar dissolved in water to create a liquid sweetener. This is often used in beverages as the sweetness is dispersed evenly. It is very popular for use in cocktail making and for drinks such as iced coffees.
What does Simple Syrup taste like?
Simple sugar has all the same sweetness as regular sugar, however, with the addition of preservatives and fillers, the taste can be slightly altered.
Is Simple Syrup readily available in Supermarkets?
Yes, simple sugar comes in many brands that are available in supermarkets. You should find this in the condiments section next to other syrups like maple or agave. If not, it will be in the baking or coffee aisle.
What are some alternative names for Simple Syrup?
The most common alternative name for simple syrup would be liquid sweetener or sugar syrup. Another similar product, where the name may be used interchangeably is gomme, however, this has the addition of gum arabic.
What is a good substitute for Simple Syrup in recipes?
Luckily, there are a number of great substitutes for simple syrup. These include:
- Maple syrup and agave syrup are the best alternatives for beverages and cooking.
- Regular White Sugar can also be used, however, this may not dissolve as well in cold drinks – use Caster Sugar if you can
- You can make your own simple sugar easily by dissolving sugar and water together in a pan
What cuisines is Simple Syrup used in?
Simple syrup is a sweetener commonly used in various cuisines and beverages around the world. It is made by dissolving sugar in water over heat to create a syrupy liquid. Here are some examples of how simple syrup is used in various cuisines:
Simple syrup is commonly used in Western cuisine, particularly in cocktails and mocktails as a sweetener. It is also used to moisten cakes and as a sweetener in desserts like fruit salads and sorbets.
Latin American Cuisine
Simple syrup is a common ingredient in Latin American cuisine, particularly in drinks like margaritas, mojitos, and Caipirinhas. It is also used in desserts like tres leches cake and churros.
Southeast Asian Cuisine
Simple syrup is commonly used in Southeast Asian cuisine, particularly in beverages such as Thai iced tea and Vietnamese coffee. It is also used in desserts such as shaved ice desserts and pandan cake.
Middle Eastern Cuisine
Simple syrup is a common ingredient in Middle Eastern cuisine, particularly in drinks such as Arabic coffee and Turkish tea. It is also used in desserts such as baklava and semolina cake.