This article provides an overview of margarine, what it tastes like, its availability, alternative names, and of course what other ingredients make margarine substitutes.
What is Margarine?
Margarine is a common spread used for flavoring, baking, and cooking. Most kinds of margarine are made from vegetable oil, compared to the original, which was made from animal fats. In the US, the term margarine is used to describe non-dairy spreads. There are now different variations for dietary purposes, this includes reduced fat.
What does Margarine taste like?
Margarine is flavored to taste like butter, however, most people would agree the taste is slightly different. It is less creamy, rich, milky, and buttery, this is because of the different types of fats found in each.
Is Margarine readily available in Supermarkets?
Yes, margarine should be readily available in supermarkets, it will be found next to the other spreads and butter in the refrigerated aisle. You should also be able to buy in local convenience stores and markets.
What are some alternative names for Margarine?
Sometimes margarine may simply be referred to as ‘marge,’, especially in British slang. In the United States, it may be referred to as oleo, short for oleomargarine, the original Latin name.
What is a good substitute for Margarine in recipes?
Luckily, there are a number of great substitutes for margarine. These include:
- Margarine is often used as a substitute for butter, you can also use butter as a substitute for margarine!
- Softened Cream Cheese
- Olive Oil or Vegetable Oil