Harissa Paste Substitutes

Harissa Paste Substitutes

This article provides an overview of Harissa paste, what it tastes like, its availability, alternative names, and of course what other ingredients make Harissa paste substitutes.

What is Harissa Paste?

Harissa is a hot chili pepper paste, consisting of roasted red peppers, baklouti peppers, garlic paste, cumin, coriander seeds, caraway seeds, and sometimes other herbs and spices. The paste originated in the northwest of Africa and the name ‘Harissa’ comes from the Arabic word ‘to pound,’ as all of the ingredients are pounded to create the taste and texture of the paste.

What does Harissa Paste taste like?

Harissa paste has a smokey, pepper flavor that can differ slightly depending on what chilies and peppers are put into it. Another ingredient you may taste is garlic, which is often complimented by the taste of lime, resulting in a sharp tangy taste.

Is Harissa Paste readily available in Supermarkets?

Yes, harissa paste should be readily available in major supermarkets, it will usually be found in the herbs and spices aisle, alongside other bottled hot sauces.

What are some alternative names for Harissa Paste?

There are no alternative names for Harissa paste, it is one of a kind!

What is a good substitute for Harissa Paste in recipes?

Luckily, there are a number of great substitutes for Harissa paste. These include:

  • When a recipe calls for Harissa paste, it is usually just needing some heat, this means it can be easily substituted for other hot sauces such as:
    • Tabasco Sauce
    • Sriracha Sauce
    • Chili bean paste
    • Gochujang (the consistency is very similar)
  • Additionally, if you are feeling adventurous, you can also easily make your own homemade version of Harissa paste, by pounding roasted red peppers, baklouti peppers, garlic paste, cumin, coriander seeds and caraway seeds