This article provides an overview of tamari, what it tastes like, its availability, alternative names, and of course what other ingredients make tamari substitutes.
What is Tamari?
Tamari is a type of fermented soy sauce that is mainly produced in the Chūbu region of Japan. It is often used as a dipping sauce or as an ingredient in Asian dishes.
It is also vegan and gluten-free, making it a popular alternative to Chinese soy sauce.
What does Tamari taste like?
Although used interchangeably with soy sauce, tamari has a richer and more savory taste than Chinese soy sauce. Tamari also has a thicker consistency and a more balanced flavor profile.
Is Tamari readily available in Supermarkets?
Although not as popular as Chinese soy sauce, Tamari is often readily available in major supermarkets, where it will be found in the condiments or world food aisle. Alternatively, tamari is available from online retailers, as well as in Asian supermarkets.
What are some alternative names for Tamari?
Tamari may be referred to as Japanese soy sauce or tamari shoyu.
What is a good substitute for Tamari in recipes?
Luckily, there are a number of great substitutes for tamari. These include:
- Of course, the best substitute for tamari would be Chinese soy sauce
- Other good substitutes can be