This article provides an overview of browning sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make browning sauce substitutes.
What is Browning Sauce?
Browning sauce has been around since the early 1900s and is used to add flavor to savory foods. As you can imagine, it comes in a rich dark brown color and it is made from a blend of vegetable concentrates, caramel coloring, and seasonings. Browning sauce is often added to thanksgiving gravy to enrich the flavor and color.
What does Browning Sauce taste like?
Browning sauce has a signature smokey flavor that is reminiscent of molasses. If used in small amounts, it has hints of sweetness. However be cautious, as if overused, it can leave a bitter taste.
Is Browning Sauce readily available in Supermarkets?
Browning sauce should be found readily in most supermarkets, it will usually be found near the dried gravy mixes. The most popular brands are Kitchen Bouquet and Gravy Master. If you cannot locate it, you can easily make it at home!
What are some alternative names for Browning Sauce?
There are no alternative names for browning sauce, but it is often mistaken for gravy, although they are not the same.
What is a good substitute for Browning Sauce in recipes?
Luckily, there are a number of great substitutes for browning sauce. These include:
- Dried gravy mixture
- Other dark-colored and complex sauces such as
- Worcestershire sauce
- Molasses
- Soy Sauce
- Brown Sauce
- BBQ Sauce