This article provides an overview of Asian salad dressing, what it tastes like, its availability, alternative names, and of course what other ingredients make Asian salad dressing substitutes.
What is Asian Salad Dressing?
Asian salad dressing originated in Japan and is made up of rice vinegar, sweet honey, soy sauce, sesame oil, and often sugar. This rich and creamy dressing is popular for salads, as well as an addition in stir-fries or as a dipping sauce. The most popular brand is kewpie.
What does Asian Salad Dressing taste like?
Asian salad dressing has many complex flavors that combine to create a delicious taste. The strongest flavors are from the sesame oil and sweet honey. The sesame oil leaves nutty and sweet notes, that contribute to the wonderful flavor.
Is Asian Salad Dressing readily available in Supermarkets?
Asian salad dressing should be readily available in the whole foods section, especially with Asian sauces. However be aware, that it may be sold under different names. You should also find this at Asian supermarkets, where more brands should be available.
What are some alternative names for Asian Salad Dressing?
Asian salad dressing has a few alternative names. The most common would be sesame dressing, Japanese dressing, oriental dressing, or in Japanese, goma dressing.
What is a good substitute for Asian Salad Dressing in recipes?
Luckily, there are a number of great substitutes for Asian salad dressing. These include:
- Make your own from Rice Vinegar, Sweet Honey, Soy Sauce, Sesame Oil, and sugar
- Other store-bought dressings that work as a good substitute include:
- Satay Sauce
- Sesame Oil
- Sweet Honey Mustard
- If used in stir fry, you can easily substitute Asian Salad Dressing for: