This article provides an overview of tamarind paste, what it tastes like, its availability, alternative names, and of course what other ingredients make tamarind paste substitutes. What is Tamarind Paste? Tamarind paste is a type of food paste made from the dark, sticky tamarind fruit pods and is often used in sweet dishes, to make …
This article provides an overview of turkey stock, what it tastes like, its availability, alternative names, and of course what other ingredients make turkey stock substitutes. What is Turkey Stock? Turkey stock is a flavoring liquid made from the leftover turkey carcass, especially the giblets and neck. You can also use any leftover meat, water, …
This article provides an overview of spicy brown mustard, what it tastes like, its availability, alternative names, and of course what other ingredients make spicy brown mustard substitutes. What is Spicy Brown Mustard? Spicy brown mustard is a type of mustard condiment that is made with brown mustard seeds, that are soaked in less vinegar …
This article provides an overview of sorghum, what it tastes like, its availability, alternative names, and of course what other ingredients make sorghum substitutes. What is Sorghum? Sorghum is a genus of ancient flowering plants, that are cultivated as grains, flours, and syrups for human consumption. The grain is very nutritious and contains many phenolic …
This article provides an overview of coriander powder, what it tastes like, its availability, alternative names, and of course what other ingredients make coriander powder substitutes. What is Coriander Powder? Coriander powder is made from the ground and roasted powder of coriander seeds, which have been left to dry until fragrant. It is a staple …
This article provides an overview of Bok Choy, what it tastes like, its availability, alternative names, and of course what other ingredients make Bok Choy substitutes. What is Bok Choy? Bok Choy is a type of edible Chinese cabbage that looks similar to mustard greens. Bok Choy is commonly grown throughout East and Southeast Asia, …
This article provides an overview of Basmati rice, what it tastes like, its availability, alternative names, and of course what other ingredients make Basmati rice substitutes. What is Basmati Rice? Basmati rice is a variety of long and slender rice, that is native to India, Nepal, and Pakistan. Although basmati can be grown elsewhere, it …
This article provides an overview of tahini, what it tastes like, its availability, alternative names, and of course what other ingredients make tahini substitutes. What is Tahini? Tahini is a Middle Eastern condiment that is usually served as a dip, or as an ingredient in hummus, baba ghanoush, and halva. Tahini is made into a …
This article provides an overview of spinach, what it tastes like, its availability, alternative names, and of course what other ingredients make spinach substitutes. What is Spinach? Spinach is a leafy green plant native to central and western Asia. Its leaves are a popular edible vegetable, that can be eaten cooked or raw. Spinach is …
This article provides an overview of spaghetti squash, what it tastes like, its availability, alternative names, and of course what other ingredients make spaghetti squash substitutes. What is Spaghetti Squash? Spaghetti squash is a group of cultivars that are a variety of different shapes, sizes, and colors. They are often yellow, ivory, and orange in …
