Golden Syrup Substitutes

Golden Syrup Substitutes

This article provides an overview of golden syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make golden syrup substitutes.

What is Golden Syrup?

Golden syrup is a thick, amber-colored syrup, with a similar consistency to honey. It is made from inverted sugar syrup and used in many desserts and recipes. Golden syrup was created by chemists in London in 1885 and has a Guinness world record for the oldest branding and packaging.

What does Golden Syrup taste like?

Golden syrup has a distinct flavor compared to other sweeteners such as honey and corn syrup. You could describe the flavor as buttery, with a deep caramel taste.

Is Golden Syrup readily available in Supermarkets?

Golden syrup is most popular and readily available in the United Kingdom, where it is available in most supermarkets, it will usually be found in the baked goods section or with other syrups and sugars. If you are located in the United States, it will be harder to find and there is unfortunately no American equivalent.

What are some alternative names for Golden Syrup?

The most common alternative name for golden syrup is light treacle.

What is a good substitute for Golden Syrup in recipes?

Luckily, there are a number of great substitutes for golden syrup. These include:

  • Honey (Both due to the similar appearance and sweetness this makes a great substitute for Golden Syrup). It’s also a healthier alternative.
  • Dark Treacle
  • Corn Syrup
  • Maple Syrup