Vegetables

Arugula Substitutes

Arugula Substitutes

This article provides an overview of arugula, what it tastes like, its availability, alternative names, and of course what other ingredients make arugula substitutes. What is Arugula? Arugula is an edible annual plant that is cultivated for its leaves. It is native to the Mediterranean region, specifically from Morocco to Portugal, as well as Syria, …

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Bell Pepper Substitutes

Bell Pepper Substitutes

This article provides an overview of bell peppers, what it tastes like, their availability, alternative names, and of course what other ingredients make bell pepper substitutes. What is Bell Pepper? The bell pepper is the fruit of plants belonging to the species Capsicum annuum. The fruit can come in different colors, with the most common …

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Creamed-Corn-Substitutes

Creamed Corn Substitutes

This article provides an overview of creamed corn, what it tastes like, its availability, alternative names, and of course what other ingredients make creamed corn substitutes. What is Creamed Corn? Creamed corn is a type of creamed vegetable dish consisting of whole sweetcorn and a milky liquid soup, made from pureed corn kernels. This dish …

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Lemongrass Substitutes

Lemongrass Substitutes

This article provides an overview of Lemongrass, what it tastes like, its availability, alternative names, and of course what other ingredients make Lemongrass substitutes. What is Lemongrass? Lemon grass is a tropical plant found in Asian, African, and Australian areas. It is usually cultivated for culinary and medicinal purposes. The oil produced from the plant …

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Jicama Substitutes

Jicama Substitutes

This article provides an overview of Jicama, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Jicama substitutes. What is Jicama? Jicama is the name of a native Mexican vine and more commonly the name of the plant’s edible root. The inside of the root is white …

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Leek Substitutes

Leek Substitutes

This article provides an overview of leek, what it tastes like, its availability, alternative names, and of course what other ingredients make leek substitutes. What is a Leek? A leek is a vegetable that has edible leaf sheathes at the base of the roots, this area is also known as the stem or stalk. Often …

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Horseradish Substitutes

Horseradish Substitutes

This article provides an overview of horseradish, what it tastes like, its availability, alternative names, and of course what other ingredients make horseradish substitutes. What does Horseradish taste like? Horseradish has a rather strong, spicy, and peppery flavor, the heat can stay in the sinuses for a while and even bring tears to your eyes. …

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Garlic Substitutes

Garlic Substitutes

This article provides an overview of garlic, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic substitutes. What is Garlic? Garlic is a type of bulbous, flowering herb related to onions, shallots, leeks, and chives. Garlic produces a chemical called allicin, which is great for the cardiac system. …

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Shallots Substitutes

Shallot Substitutes

This article provides an overview of shallots, what it tastes like, their availability, alternative names, and of course what other ingredients make shallots substitutes. What are Shallots? A shallot is a botanical variety of the onion, however before 2010, shallots were their own species, but the taxon was changed due to the minute difference between …

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