This article provides an overview of leek, what it tastes like, its availability, alternative names, and of course what other ingredients make leek substitutes.
What is a Leek?
A leek is a vegetable that has edible leaf sheathes at the base of the roots, this area is also known as the stem or stalk. Often the edible part includes the white base, the light green parts, and to a lesser extent the dark leaves. More often than not the dark green portion is discarded. The leek belongs to the same genus as the onion, garlic, shallot, and chives.
What does Leek taste like?
Leeks have a similar taste to an onion, except much milder. They are often described as having a sweet taste, which adds depth to stews, soups, and kinds of pasta.
Are Leeks readily available in Supermarkets?
Leeks are readily available in supermarkets, usually found in the fruit and vegetable section. They should also be easily found in local markets and stores.
What are some alternative names for Leeks?
Although there are no alternative names for leeks, there are different kinds, such as the garden leek and broadleaf wild leek.
What is a good substitute for Leeks in recipes?
When out of season, leeks may be diﬃcult to get a hold of, therefore if you need a substitute, it’s best to keep it in the family! Luckily, there are a number of great substitutes for leeks. These include:
- Sweet Onions
- White Onions
- Spring Onions