This article provides an overview of shallots, what it tastes like, their availability, alternative names, and of course what other ingredients make shallots substitutes.
What are Shallots?
A shallot is a botanical variety of the onion, however before 2010, shallots were their own species, but the taxon was changed due to the minute difference between the two. As it is a part of the onion family, it is also a close relative to garlic, scallions, chives, and leeks.
What do Shallots taste like?
Shallots taste similar to the common onion, but with a milder, delicate flavor. They are described as sweet, with a kick of sharpness. Their flavors can change if eaten raw, cooked or pickled. They are very popular in Indian and Southeast Asian cuisines, often used to enhance the flavors of curries and rice dishes.
Are Shallots readily available in Supermarkets?
Shallots are readily available in major supermarkets, as well as local grocery stores, markets, and Asian supermarkets. Be aware they can often be confused for other types of onions, so make sure you read the label!
What are some alternative names for Shallots?
Shallots may be referred to as Chinese onions, however, this can also apply to a scallion. Sometimes shallots can be mistaken for other types of onions, especially the white onion or smaller red onions. However, this confusion is not the biggest problem that you can have in a kitchen, as they can often be used as substitutes for each other in dishes.
What are some good substitutes for Shallots in recipes?
Luckily, there are a number of great substitutes for shallots. These include:
- Yellow Onions (soaked in water or lightly pickled in a dash of vinegar after dicing to remove the harshness)
- White Onions (soaked in water or lightly pickled in a dash of vinegar after dicing to remove the harshness)
- Chives
- Leeks (very finely diced, which parts only)
- Scallions