This article provides an overview of kimchi, what it tastes like, its availability, alternative names, and of course what other ingredients make kimchi substitutes. What is Kimchi? Kimchi is a traditional Korean side dish typically made up of salted and fermented Korean radish and Napa cabbage. Kimchi can be made in hundreds of different ways …
This article provides an overview of lettuce, what it tastes like, its availability, alternative names, and of course what other ingredients make lettuce substitutes. What is Lettuce? Lettuce is an annual plant grown for its edible leaves and sometimes for its stem and seeds. It is most often used as a base ingredient in salads …
This article provides an overview of onion, what it tastes like, its availability, alternative names, and of course what other ingredients make onion substitutes. What is an Onion? The onion is a vegetable belonging to the genus Allium and a close relative to the garlic, scallion, leek, and chive. Onions are cultivated worldwide as a …
This article provides an overview of Brussels sprouts, what it tastes like, its availability, alternative names, and of course what other ingredients make Brussels sprouts substitutes. What are Brussels Sprouts? Brussel sprouts are a type of small cabbage that is grown for edible buds. The leafy vegetables are named after the city of Brussels in …
This article provides an overview of cabbage, what it tastes like, its availability, alternative names, and of course what other ingredients make cabbage substitutes. What is Cabbage? Cabbage is a type of leafy green, red, white, or purple plant that is used for its densely-leaved head. It is closely related to broccoli, Brussel sprouts, and …
This article provides an overview of kale, what it tastes like, its availability, alternative names, and of course what other ingredients make kale substitutes. What is Kale? Kale is a vegetable that belongs to a group of cabbages, it is grown and cultivated for its edible leaves. Kale leaves can come in a green or …
