Vegetables

This article provides an overview of broccoli, what it tastes like, its availability, alternative names, and of course what other ingredients make broccoli substitutes. What is Broccoli? Broccoli is an edible green plant, a part of the cabbage family. It has a large flowering head and a tree-like stalk, with smaller leaves attached. All parts […]

This article provides an overview of broccolini, what it tastes like, its availability, alternative names, and of course what other ingredients make broccolini substitutes. What is Broccolini? Broccolini is a green vegetable that is very similar to broccoli, but with smaller florets and longer thin stalks. It is a hybrid vegetable made of broccoli and

This article provides an overview of ginger, what it tastes like, its availability, alternative names, and of course what other ingredients make ginger substitutes. What is Ginger? Ginger is a flowering plant whose roots are used for culinary purposes as a spice and also in medicine. Ginger belongs to the same family as turmeric, galangal

This article provides an overview of sweet potato, what it tastes like, its availability, alternative names, and of course what other ingredients make for great sweet potato substitutes. What is Sweet Potato? Sweet potato is a plant that belongs to the bindweed or morning glory family. Its large, starchy roots are used as a vegetable

This article provides an overview of corn, what it tastes like, its availability, alternative names, and of course what other ingredients make corn substitutes. What is Corn? Corn is a variety of sugary maize that is grown as a vegetable for human consumption. Corns are picked when immature and therefore store poorly due to their

This article provides an overview of cucumber, what it tastes like, its availability, alternative names, and of course what other ingredients make cucumber substitutes. What is Cucumber? The cucumber is a widely cultivated vine plant, used culinarily as a vegetable. There are three main varieties of cucumber, slicing, pickling, and seedless. The cucumber originated in

This article provides an overview of kimchi, what it tastes like, its availability, alternative names, and of course what other ingredients make kimchi substitutes. What is Kimchi? Kimchi is a traditional Korean side dish typically made up of salted and fermented Korean radish and Napa cabbage. Kimchi can be made in hundreds of different ways

This article provides an overview of lettuce, what it tastes like, its availability, alternative names, and of course what other ingredients make lettuce substitutes. What is Lettuce? Lettuce is an annual plant grown for its edible leaves and sometimes for its stem and seeds. It is most often used as a base ingredient in salads

This article provides an overview of onion, what it tastes like, its availability, alternative names, and of course what other ingredients make onion substitutes. What is an Onion? The onion is a vegetable belonging to the genus Allium and a close relative to the garlic, scallion, leek, and chive. Onions are cultivated worldwide as a

This article provides an overview of Brussels sprouts, what it tastes like, its availability, alternative names, and of course what other ingredients make Brussels sprouts substitutes. What are Brussels Sprouts? Brussel sprouts are a type of small cabbage that is grown for edible buds. The leafy vegetables are named after the city of Brussels in