This article provides an overview of creamed corn, what it tastes like, its availability, alternative names, and of course what other ingredients make creamed corn substitutes.
What is Creamed Corn?
Creamed corn is a type of creamed vegetable dish consisting of whole sweetcorn and a milky liquid soup, made from pureed corn kernels. This dish originated in Native American cuisine and is now mostly eaten in the Midwestern and Southern United States.
What does Creamed Corn taste like?
Creamed corn is said to taste best when homemade, compared to commercially bought. The flavor has the typical sweetness of corn but is combined with creamy goodness. If made with additional butter or seasonings, the taste is enhanced even more.
Is Creamed Corn readily available in Supermarkets?
You should be able to find creamed corn quite readily across supermarkets, especially in the South or Midwest, where it will be found with the other canned goods.
What are some alternative names for Creamed Corn?
Creamed corn is often known by other names, this includes cream-style sweetcorn.
What is a good substitute for Creamed Corn in recipes?
Luckily, there are a number of great substitutes for creamed corn. These include:
- If you cannot find canned creamed corn in the grocery store, try making your own using fresh corn ideally as this will yield the best results, but if not, canned or frozen corn can work, along with all-purpose flour, sugar, heavy cream, and cayenne pepper.