This article provides an overview of bell peppers, what it tastes like, their availability, alternative names, and of course what other ingredients make bell pepper substitutes.
What is Bell Pepper?
The bell pepper is the fruit of plants belonging to the species Capsicum annuum. The fruit can come in different colors, with the most common being red, yellow, green, and orange.
Although they are botanically berry, they are usually used instead as a vegetable, especially in salads or side dishes. Bell peppers are native to Mexico, Central America, and northern South America; they were later imported to Spain, where they grew in popularity worldwide.
What does Bell Pepper taste like?
Bell peppers have slightly different flavors depending on the color. The green bell pepper is the most bitter and has a grassy flavor, the orange and yellow are slightly sweeter and the red is the sweetest.
Is Bell Pepper readily available in Supermarkets?
Bell peppers are readily available in supermarkets and local markets, where they are usually found in the fresh produce section, alongside the other peppers.
What are some alternative names for Bell Pepper?
Bell peppers are also often called sweet peppers, capsicums, paprika, or simply peppers.
What is a good substitute for Bell Pepper in recipes?
Luckily, there are a number of great substitutes for bell peppers. These include:
- The best substitutes for bell peppers would be other kinds of peppers however be careful with the heat and remove the seeds and upper part closest to the stem
- Shishito Pepper is an excellent choice
- Poblano Peppers also work well
- Anaheim peppers and Jalapeños are a spicier substitute
- You can also substitute in recipes for onions or bok choy as they have a similar consistency