This article provides an overview of Lemongrass, what it tastes like, its availability, alternative names, and of course what other ingredients make Lemongrass substitutes.
What is Lemongrass?
Lemon grass is a tropical plant found in Asian, African, and Australian areas. It is usually cultivated for culinary and medicinal purposes. The oil produced from the plant is also believed to have therapeutic properties.
What does Lemongrass taste like?
Lemongrass has a unique flavor of its own, the main notes you should taste are a mix of citrus lemon and mint. The flavor is rather light and not overpowering. In dishes, it is favored as it can add a sharp and tangy taste, without the bitterness of lemons and limes.
Is Lemongrass readily available in Supermarkets?
Lemongrass should be readily available in supermarkets, it is usually found in the fresh produce section with flavor foods like ginger or turmeric. It is sometimes packaged in a plastic container to retain freshness.
What are some alternative names for Lemongrass?
There are many alternative names for lemongrass, the scientific terminology is Cymbopogon, while other names include fever grass, barbed wire grass, silky heads, citronella grass, Malabar grass, or cochin grass.
What is a good substitute for Lemongrass in recipes?
Luckily, there are a number of great substitutes for Lemongrass. These include:
- Lemon zest, although the aromas are not as complex and intense.
- Lime Zest or Lime Leaves
- Lemon Pepper Seasoning