Vegetables

This article provides an overview of spinach, what it tastes like, its availability, alternative names, and of course what other ingredients make spinach substitutes. What is Spinach? Spinach is a leafy green plant native to central and western Asia. Its leaves are a popular edible vegetable, that can be eaten cooked or raw. Spinach is […]

This article provides an overview of spaghetti squash, what it tastes like, its availability, alternative names, and of course what other ingredients make spaghetti squash substitutes. What is Spaghetti Squash? Spaghetti squash is a group of cultivars that are a variety of different shapes, sizes, and colors. They are often yellow, ivory, and orange in

This article provides an overview of pumpkin, what it tastes like, its availability, alternative names, and of course what other ingredients make pumpkin substitutes. What is Pumpkin? A pumpkin is a round winter squash that is usually orange in color and has a smooth, but slightly ribbed skin texture. There are many different cultivars of

This article provides an overview of the potato, what it tastes like, its availability, alternative names, and of course what other ingredients make potato substitutes. What is Potato? The potato is a starchy root vegetable and fruit native to the Americas. The single origin of the wild potato can be traced to southern Peru and

This article provides an overview of the parsnip, what it tastes like, its availability, alternative names, and of course what other ingredients make parsnip substitutes. What is Parsnip? A parsnip is a root vegetable that is closely related to parsley and carrots. Parsnips are a long taproot, that is cream in color and grows in

This article provides an overview of mushroom, what it tastes like, their availability, alternative names, and of course what other ingredients make mushroom substitutes. What is a Mushroom? A mushroom is the fleshy, spore-bearing fruit of a fungus plant, that is typically produced above ground, on soil, or on a food source. The most commonly

This article provides an overview of dill pickles, what it tastes like, their availability, alternative names, and of course what other ingredients make dill pickles substitutes. What are Dill Pickles? Dill pickles are a type of pickled cucumber that is often fermented in vinegar or other solutions, as well as fresh dill weed or dill

This article provides an overview of pear puree, what it tastes like, its availability, alternative names, and of course what other ingredients make pear puree substitutes. What is Pear Puree? Pear puree is the cooked and blended flesh of the pear fruit, which can be easily made at home or store-bought. It is often used

This article provides an overview of pumpkin puree, what it tastes like, its availability, alternative names, and of course what other ingredients make pumpkin puree substitutes. What is Pumpkin Puree? Pumpkin puree is the cooked and mashed flesh of different varieties of squash, most commonly pumpkin. Canned pumpkin puree is a blend of winter squashes,

This article provides an overview of artichokes, what it tastes like, their availability, alternative names, and of course what other ingredients make artichokes substitutes. What is Artichoke? Artichoke is a variety of edible thistle that is cultivated as a food. The edible parts of the plant are the flower buds before the flowers begin to