Garlic Substitutes

Garlic Substitutes

This article provides an overview of garlic, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic substitutes.

What is Garlic?

Garlic is a type of bulbous, flowering herb related to onions, shallots, leeks, and chives. Garlic produces a chemical called allicin, which is great for the cardiac system. The same chemical makes garlic have a unique, pungent smell.

What does Garlic taste like?

When eaten raw, garlic also has a pungent flavor, but when cooked, the heat transforms the chemical allicin into a larger molecule. This new structure results in a sweet, buttery flavor.

Is Garlic readily available in Supermarkets?

Garlic is readily available in all major supermarkets, as well as at local markets and often local convenience stores. It is a very popular ingredient in most cooking and has a long shelf life.

What are some alternative names for Garlic?

Thankfully, there are no alternative names for garlic… it is one of a kind!

What is a good substitute for Garlic in recipes?

Luckily, there are a number of great substitutes for garlic. These include: