This article provides an overview of garlic, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic substitutes.
What is Garlic?
Garlic is a type of bulbous, flowering herb related to onions, shallots, leeks, and chives. Garlic produces a chemical called allicin, which is great for the cardiac system. The same chemical makes garlic have a unique, pungent smell.
What does Garlic taste like?
When eaten raw, garlic also has a pungent flavor, but when cooked, the heat transforms the chemical allicin into a larger molecule. This new structure results in a sweet, buttery flavor.
Is Garlic readily available in Supermarkets?
Garlic is readily available in all major supermarkets, as well as at local markets and often local convenience stores. It is a very popular ingredient in most cooking and has a long shelf life.
What are some alternative names for Garlic?
Thankfully, there are no alternative names for garlic… it is one of a kind!
What is a good substitute for Garlic in recipes?
Luckily, there are a number of great substitutes for garlic. These include: