This article provides an overview of butternut squash, what it tastes like, its availability, alternative names, and of course what other ingredients make butternut squash substitutes.
What is Butternut Squash?
Butternut squash is a type of winter squash that grows on a vine. It is botanically a fruit but culinarily used as a vegetable, where it is often roasted, sautéed, or pureed.
Butternut squash has a yellowy-orange color and when ripe, turns a deep shade of orange and becomes much sweeter in flavor. It is a great sauce of vitamins and minerals, especially vitamin A.
What does Butternut Squash taste like?
Butternut squash has a sweet, earthy, and nutty taste to it, with a soft and moist texture. It can be compared to sweet potato or butterscotch.
Is Butternut Squash readily available in Supermarkets?
Although a seasonal vegetable, butternut squash should be readily available in supermarkets and local markets. It will usually be stoked with the other squashes, in the fresh produce section.
What are some alternative names for Butternut Squash?
In Australia and New Zealand, butternut squash is often known as butternut pumpkin or gramma.
What is a good substitute for Butternut Squash in recipes?
Luckily, there are a number of great substitutes for butternut squash. These include:
- Other squash varieties can be used as a good substitute for butternut squash, such as
- Pumpkin
- Acorn Squash
- Buttercup Squash
- Hubbard Squash
- Any winter squash