This article provides an overview of lemon zest, what it tastes like, its availability, alternative names, and of course what other ingredients make lemon zest substitutes.
What is Lemon Zest?
Lemon zest is a food ingredient prepared from the shavings of the tough outer skin of the lemon, known as the peel or rind. It is often used to add a tangy lemon flavor to dishes and drinks and is even stronger than lemon juice. It is commonly used in dessert items like poppy seed pancakes or lemon drizzle cake.
What does Lemon Zest taste like?
Lemon zest has a strong, intense lemon and citrus flavor, with little bitterness. It is usually not eaten on its own and used to infuse and add a punch to recipes.
Is Lemon Zest readily available in Supermarkets?
Lemons are readily available in supermarkets and local markets, so wherever there are lemons, you have lemon zest!
What are some alternative names for Lemon Zest?
There are no alternative names for lemon zest, although it can often be referred to as zest in a recipe that already calls for lemon juice.
What is a good substitute for Lemon Zest in recipes?
Luckily, there are a number of great substitutes for lemon zest. These include:
- Lemon Extract
- Lemon Juice, however, it is weaker, you will need to use more in recipes
- You can also use zests from other citrus fruits, including: