This article provides an overview of ginger, what it tastes like, its availability, alternative names, and of course what other ingredients make ginger substitutes.
What is Ginger?
Ginger is a flowering plant whose roots are used for culinary purposes as a spice and also in medicine. Ginger belongs to the same family as turmeric, galangal and cardamom and shares similar flavors and appearance.
Ginger originated in Southeast Asia and was one of the first spices to be exported to Europe during the spice trade.
What does Ginger taste like?
Ginger has a rather pungent taste and aroma that is slightly peppery and sweet. When cooked, ginger has a much milder taste, but be cautious, as if ginger is burned, it can begin to taste bitter.
Is Ginger readily available in Supermarkets?
Ginger should be readily available in supermarkets, either found in its fresh, root form in the fresh produce section or in its dried form, in the herbs and spices aisle.
What are some alternative names for Ginger?
Ginger may be referred to as ginger root or its Latin name Zingiber officinale.
What is a good substitute for Ginger in recipes?
Luckily, there are a number of great substitutes for ginger. These include: