This article provides an overview of lime zest, what it tastes like, its availability, alternative names, and of course what other ingredients make lime zest substitutes.
What is Lime Zest?
Lime zest is made from the hard outside peel of lime fruit. It is usually used in cooking to add a concentrated tangy kick to recipes. It can be used with or without the juice. It is often created by grating tiny fragments of the whole lime or by cutting and peeling small strips from the peel.
What does Lime Zest taste like?
Lime zest can have a very strong taste compared to lime juice, this means when added to baked goods the flavor is not lost. It is also used for its aromatic oils, which can boost flavors in drinks, such as cocktails, or in baked goods like cake.
Is Lime Zest readily available in Supermarkets?
Yes, limes are readily available in major supermarkets, local grocery stores, and markets. You can buy pre-made lime zest from online stores and some supermarkets. This can be sold in a dried form or found in the freezer section.
What are some alternative names for Lime Zest?
Lime zest may simply be referred to as zest, whereas for most recipes this will be meaning from a lime.
What is a good substitute for Lime Zest in recipes?
Luckily, there are a number of great substitutes for lime zest. These include:
- Lime Juice (you can even concentrate it by boiling it over the stove)
- Orange Zest
- Lemon Zest
- Other citrus fruit Zests