Lemon Substitutes

Lemon Substitutes

This article provides an overview of Lemon, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Lemon substitutes.

What is Lemon?

Lemon is a yellow fruit produced by the lemon tree, which is native to Northeast India and Northern Myanmar, and China. The fruit is used for both culinary and non-culinary purposes worldwide and is primarily used for its juice, peel, and rind.

Lemons are added to both sweet and savory dishes, with the slices often used as a garnish and the zest used to add flavor to baked goods. Lemon is also used to add acidity to a dish to help balance the flavors.

What does Lemon taste like?

The juice of a lemon has around 5-6% of citric acid and a pH of around 2.2, which gives it that distinct sour and tarty taste. The strong flavor can be described as rather harsh and bitter, therefore it is not often eaten by itself but added to foods and drinks to enhance flavors and aromas.

Is Lemon readily available in Supermarkets?

Lemons should be readily available in supermarkets and local fruit and vegetable stores. They are usually found next to limes and other citrus fruits such as oranges or mandarines.

What are some alternative names for Lemon?

There are no common alternative names for lemon.

What is a good substitute for Lemon in recipes?

Luckily, there are a number of great substitutes for lemon. These include: