This article provides an overview of mint, what it tastes like, its availability, alternative names, and of course what other ingredients make mint substitutes.
What is Mint?
Mint is a genus of plants with around 13-24 species cultivated worldwide. The most common genus is mentha, which can be grown in many environments. The leaf of the mint plant is used fresh or fried as a staple ingredient in many cuisines, such as Indian, American, and British.
Mint is also a common flavoring in cocktails like a mojito and ice cream such as mint choc chip.
What does Mint taste like?
Mint has a fresh and warm flavor with a sweet and herbal aroma. Mint can leave a cool, menthol aftertaste and is therefore used extensively as a flavoring in breath fresheners, toothpaste, candies, desserts, gum, and beverages.
Is Mint readily available in Supermarkets?
Mint should be readily available in supermarkets and local markets, where it will usually be found in the fresh produce section.
What are some alternative names for Mint?
Mint is also known as mentha or mintha, originating from the Greek language.
What is a good substitute for Mint in recipes?
Luckily, there are a number of great substitutes for mint. These include:
The best substitute for mint would be peppermint extract, as it adds a similar menthol flavor to food and beverages. In recipes, you can also easily use other herbs such as basil, parsley, cilantro, tarragon, and rosemary.