Turmeric Substitutes

Turmeric Substitutes

This article provides an overview of turmeric, what it tastes like, its availability, alternative names, and of course what other ingredients make turmeric substitutes.

What is Turmeric?

Turmeric is a flowering plant belonging to the ginger family, where its rhizomes are used in cooking. The plant is native to the Indian subcontinent and Southeast Asia. Once the rhizomes are dried, they are ground into a deep and dark yellow powder, which is often used as a coloring agent.

Although mostly used in its dried form, fresh turmeric can also be eaten. Turmeric is used in many products, including cakes, creams, beverages, sauces, cereals, and curries.

What does Turmeric taste like?

Turmeric is a key ingredient in many Asian dishes for its bold, earthy aroma and slightly bitter and peppery flavor.

Is Turmeric readily available in Supermarkets?

Yes, turmeric should be readily available in supermarkets, often located in the spices aisle in a powdered form or fresh, in the fresh produce section.

What are some alternative names for Turmeric?

There are no common alternative names for turmeric.

What is a good substitute for Turmeric in recipes?

Luckily, there are a number of great substitutes for turmeric. These include:

  • There are plenty of good substitutes for turmeric, the best-being Saffron (including imitation Saffron), which shares the same mild flavor and rich color.
  • Other options include