This article provides an overview of kaffir lime leaves, what it tastes like, their availability, alternative names, and of course what other ingredients make kaffir lime leaves substitutes.
What is Kaffir Lime Leaves?
Kaffir lime leaves are the leaves from the kaffir lime tree, which are commonly used in Southeast Asian cuisine and as an essential oil in perfumes. The leaves can be used fresh, dried, or frozen and are most commonly known for being an ingredient in the Thai dish Tom Yum or the Cambodian paste Krueng. They are usually used for their intense aroma and strong flavor.
What do Kaffir Lime Leaves taste like?
Kaffir lime leaves have a unique flavor of citrus and spice, with floral and sour undertones. The taste is much lighter than bay leaf or curry leaf and therefore often preferred.
Are Kaffir Lime Leaves readily available in Supermarkets?
Kaffir lime leaves should be readily available in larger supermarkets, where they are often found with the other herbs and spices, or in the world foods section.
What are some alternative names for Kaffir Lime Leaves?
Kaffir lime leaves are increasingly being called Makrut lime leaves due to the racist history behind the original ‘kaffir’ name.
What is a good substitute for Kaffir Lime Leaves in recipes?
Luckily, there are a number of great substitutes for kaffir lime leaves. These include:
- Lime Zest
- Lime Leaves
- Lime Juice
- Fresh Bay Leaves
- Dill Leaves
- Fresh Curry Leaves
- Lemon Juice
- Lemon Zest
- A mix of fresh herbs such as basil and mint