Herbs and Spices

This article provides an overview of chives, what it tastes like, their availability, alternative names, and of course what other ingredients make chives substitutes. What are Chives? Chives are a species of flowering plant with edible leaves and flowers. They are close relatives to the onion, garlic, scallion, shallot, and leek. It is naturally widespread […]

This article provides an overview of chickpea flour, what it tastes like, its availability, alternative names, and of course what other ingredients make chickpea flour substitutes. What is Chickpea Flour? Chickpea flour is coarse flour made from ground-up white chickpeas. Chickpea flour is often added to baked goods such as cakes and breads and is

This article provides an overview of Boursin cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make Boursin cheese substitutes. What is Boursin Cheese? Boursin is a brand of Gournay soft cheese that originated in Normandy, France. It is similar in consistency to cream cheese but comes in a

This article provides an overview of berry puree, what it tastes like, its availability, alternative names, and of course what other ingredients make berry puree substitutes. What is Berry Puree? Berry puree is the blend of mixed berries and often sweeteners, it is usually made by cooking berries with sugar until they become a liquid

This article provides an overview of Mexican tarragon, what it tastes like, its availability, alternative names, and of course what other ingredients make Mexican tarragon substitutes. What is Mexican Tarragon? Mexican tarragon is a perennial plant native to Mexico and Central America, it is used for its culinary purposes and as a medicinal plant. The

This article provides an overview of summer savory, what it tastes like, its availability, alternative names, and of course what other ingredients make summer savory substitutes. What is Summer Savory? Summer savory is the best known of the savory genus of herbs, which are used for culinary purposes. It is annual and very similar in

This article provides an overview of sweet onion, what it tastes like, its availability, alternative names, and of course what other ingredients make sweet onion substitutes. What is Sweet Onion? Sweet onion is a variety of onions that originated in several places in the United States during the early 20th century. Some varieties of sweet

This article provides an overview of icing sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make icing sugar substitutes. What is Icing Sugar? Icing sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar that is commonly used in baking and confectionery. It is

This article provides an overview of zucchini, what it tastes like, its availability, alternative names, and of course what other ingredients make zucchini substitutes. What is Zucchini? Zucchini is an annual squash that grows in summer, they can be eaten immature or maturely and change in color and size depending on the age. Common colors

This article provides an overview of eggplant, what it tastes like, its availability, alternative names, and of course what other ingredients make eggplant substitutes. What is Eggplant? Eggplant is a plant species in the nightshade family, it is grown worldwide for its edible fruit, which is used as a vegetable in many cuisines. Its appearance