This article provides an overview of summer savory, what it tastes like, its availability, alternative names, and of course what other ingredients make summer savory substitutes.
What is Summer Savory?
Summer savory is the best known of the savory genus of herbs, which are used for culinary purposes.
It is annual and very similar in use and flavor to winter savory. In Canada, summer savory is very popular and often used in the same way sage is elsewhere.
Summer Savory is the main flavoring in many meat dressings and is often used to make stews and sauces.
What does Summer Savory taste like?
Summer savory has a sweeter taste and more delicate aroma than the other savory herbs, especially in comparison to winter, which is described as having a more bitter taste.
Summer savory can be described as having a spicy aroma and pungent, peppery taste.
Is Summer Savory readily available in Supermarkets?
Summer savory is not as common as other herbs sold in supermarkets, but you should be able to locate it in the major ones. If available, it will be found in the herbs and spices aisle.
What are some alternative names for Summer Savory?
Summer savory may be simply referred to as savory. In Romania, summer savory is known as cimbru.
What is a good substitute for Summer Savory in recipes?
Luckily, there are a number of great substitutes for summer savory. These include gluten-free alternatives such as:
- Sage is a good substitute for savory, where it is often used interchangeably in dishes, especially in Canada.
- Summer savory is also a common ingredient in Herbes de Provence, so you can also easily use this as a substitute.