Herbs and Spices

This article provides an overview of mint, what it tastes like, its availability, alternative names, and of course what other ingredients make mint substitutes. What is Mint? Mint is a genus of plants with around 13-24 species cultivated worldwide. The most common genus is mentha, which can be grown in many environments. The leaf of […]

This article provides an overview of cilantro, what it tastes like, its availability, alternative names, and of course what other ingredients make cilantro substitutes. What is Cilantro? Cilantro is an annual edible herb that is cultivated for its fresh leaves and dried seeds, which are used as a spice. Cilantro belongs to the parsley family

This article provides an overview of Galangal powder, what it tastes like, its availability, alternative names, and of course what other ingredients make Galangal powder substitutes. What is Galangal Powder? Galangal powder is made up of grounded galangal, a spice belonging to the ginger family. It is a common ingredient in Arab and Southeast Asian

This article provides an overview of jalapeños, what it tastes like, their availability, alternative names, and of course what other ingredients make jalapeños substitutes. What are Jalapeños? Jalapeños are medium-sized chili peppers, ranging in pungency of 4000-8000 heat units. It is commonly consumed pickled and green in color. The name Jalapeño is Spanish for “from

This article provides an overview of marjoram, what it tastes like, its availability, alternative names, and of course what other ingredients make marjoram substitutes. What is Marjoram? Marjoram is a type of cold-sensitive herb that is a part of the mint family and is cultivated for its aromatic leaves. For culinary purposes, the leaves can

This article provides an overview of granulated sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make granulated sugar substitutes. What is Granulated Sugar? Granulated sugar is the most commonly used type of sugar, it is made of either beet or cane sugar, which has undergone a refining process,

This article provides an overview of yellow chilies, what they taste like, their availability, alternative names, and of course what other ingredients make yellow chilies substitutes. What are Yellow Chilies? Yellow chilies are a variety of chili pepper that comes in a range of sizes and are yellow in color. There are a variety of

This article provides an overview of curry powder, what it tastes like, its availability, alternative names, and of course what other ingredients make curry powder substitutes. What is Curry Powder? Curry powder is a mix of spices originating in the Indian subcontinent, that has been used for over 4000 years. Some key ingredients in curry

This article provides an overview of dry white wine, what it tastes like, its availability, alternative names, and of course what other ingredients make dry white wine substitutes. What is Dry White Wine? Dry white wine is a light, crisp style of wine that is made from white grapes that have been fermented to low

This article provides an overview of coconut sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make coconut sugar substitutes. What is Coconut Sugar? Coconut sugar is a natural sugar made from the sugary fluid of the coconut plant, known as the coconut palm sap. The coconut palm and