This article provides an overview of Boursin cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make Boursin cheese substitutes.
What is Boursin Cheese?
Boursin is a brand of Gournay soft cheese that originated in Normandy, France. It is similar in consistency to cream cheese but comes in a variety of different flavors such as pepper, fig and walnut, red chili pepper, and maple.
The first flavor created was garlic and fine herbs in 1957 by a cheese maker called François Boursin.
What does Boursin Cheese taste like?
Boursin cheese has a creamy and light taste, which flavor depends on the herbs added. Although it shares similarities with cream cheese, it is much more buttery in flavor and has a distinct crumbly texture.
Is Boursin Cheese readily available in Supermarkets?
Although Boursin cheese is not as popular as other soft cheeses, it should still be readily available in major supermarkets, often in the deli section or refrigerated dairy section.
What are some alternative names for Boursin Cheese
There are no alternative names for Boursin cheese as it is named after the cheesemaker who invented it.
What is a good substitute for Boursin Cheese in recipes?
Luckily, there are a number of great substitutes for Boursin cheese. These include gluten-free alternatives such as: